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Sugarpiehoneybunch

mullica hill, New Jersey

Member since Aug 2009

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Reviewed Melt in Your Mouth Chicken Breasts

Nov 11, 2013 in null on Food.com

I remember this recipe from when I first started cooking. Didn';t ever make it myself but, heard how good it is. I came across the recipe here and decided I had nothing to lose. WOW. Super easy and TENDER, JUICY. Yummy!! I will def make again. So easy you only have to make it once to remember the recipe. I followed the recipe to the T and I g...

Reviewed Easy Garlic Chicken

Oct 19, 2013 in null on Food.com

This sure was easy but, I won';t make it again. The flavor is not complex enough for me. That';s why it';s so easy. A great recipe for beginners or if you';re in a hurry."

Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Jun 9, 2013 in null on Food.com

This recipe is just ok for me. I like that you can make this in the crockpot. My personal opinion is that this is just glorified chili w/o the chili. If you don';t have the grated parmesan forget it. The parmesan was the saving grace for this recipe."

Reviewed Strawberry Oatmeal Bars

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. Super simple and easy to make. It's in my head now, won't need the recipe anymore. Also, so versatile you can switch up the ingredients and make it your own. I read some other reviews and like Katiebees idea to use cherry jam and sliced almonds. The possibilities are only as endless as your imagination. Yummeeeee!
"

Reviewed Jamie's Award Winning Chili

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm not a big chili fan but, when I saw this recipe it made me want to make a pot. This was awesome chili. Not the thick and heavy chili my Mom made every Friday before my brother's football games. No, this is light and very flavorful. Made it for my boyfriend who hates anything spicy. He loved it. It made so much I gave some to his grandson to t"

Reviewed Petite Filet with Gorgonzola and Porcini Mushroom Sauce

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I only used this recipe to cook the meat. I did not make the sauce. The meat is so tender you can cut it with a fork. This is a foolproof method and now I make my pork chops this way. Easy and delicious. Thanks.
"

Reviewed Navy Bean Soup

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

First of all, 8 cups of water is way too much. Before I pureed the beans w/the soup I believed this but, went ahead and trusted the recipe. I like my bean soup thick with a lot of beans. I honestly don't know what I could have done other than throw out some of the broth. After cooking ham for Easter, then cooking this soup the week after and now, "

Reviewed Creamy Chicken and Pasta Salad

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I never would have made this if I had known it was a 3 star recipe. Even though using a rotisserie chicken it still took a lot of time. Prep time listed is 10 mins.. No way. The pasta could have been left out totally as far as I'm concerned. The cost of the fresh herbs and the kirby cucumber made this an expensive dish as well. I couldn't even ta...

Reviewed Baked Lemonade Pork Chops

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think this was a wonderful new way to make pork chops. I did halve the sauce and still had extra. So, I simmered it down until it was very thick. Great on a hamburger, hot dog or you name it. As stated in other reviews, this does not taste like lemonade. I also cut the oregano. I eyeballed it. Will def make this again. ""

Reviewed Super Sloppy Joes

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thanks again Rachel for a great recipe. This one I make and freeze half for a busy weeknight. Only thing I do different is fry the vegs in the very beginning w/the meat. I just prefer them to be extra soft. Yummy and easy. ""

Reviewed Pretzel Crusted Chicken Breasts

Mar 10, 2012 in null on Food.com

I personally found this recipe to be bland in taste. Except for the sauce which was yummy. I eyeballed the sauce recipe and it had just the right amount of sweetness. The breasts however were a big disappointment. Sorry, but if eaten without the sauce they just lacked any real savory flavor. I guess if you're on a strict diet and need to cut calo...

Reviewed Not Yo' Mama's Banana Pudding

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I see 1,872 other people rated this before me. I did not read any other reviews after all, don't you trust Paula? I sure do! This is SO easy. I just made it for the second time and probably won't need to follow the recipe next time. Also, I hardly ever review recipes but, this one I had to. My boyfriend and I were in Charleston, SC before Thanksg...

Reviewed Double Chocolate Zucchini Bread with Pecans

Sep 4, 2011 in Recipes on Cooking Channel

This is such an easy bread to make. I didn't have pecans so, I used walnuts. I took this to my son's and four of us ate half of it! It was still slightly warm and very moist. I always wrap my breads in foil before they are completely cool to keep them extra moist. I will def make this again. Great for beginners. ""

Reviewed Chef's Market Corn Fritters

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just got done eating these. Certainly not like my Grandmother used to make. I was too little to follow a recipe BUT, I do remember milk in the batter and the batter was not as stiff as this was. I will not be making these again. I think I can throw together a better version myself. Didn't even taste like corn. Just a doughnut w/out the sugar. ""

Reviewed Chicken and Rolled Dumplings

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this in the Winter when it was cold but, I am now here to reprint this recipe and make it again. This was not only easy but, absolutely delicious. A little time consuming because the dough has to sit for 8 hrs but, WELL worth it! I can't say enough good things about this recipe. And don't worry about the alluminum in the baking powder. I co"

Reviewed Lapa's prawn, udon noodle stir fry

Aug 28, 2010 in null on Food.com

This recipe was a disaster when it came to flavor. I understand low sodium, I really do. But, all I could tast..."

Reviewed Thai Inspired Chicken and Rice (Or Udon) Noodles (Guey Teow Pad

Jul 7, 2010 in null on Recipezaar

Wish I could try your recipe but, it is written with metric measurements and I don't have a conversion chart. ..."

Saved Recipe Girl Scouts Thin Mints Cookie by JARJAR514

Mar 23, 2010 on Recipezaar

Reviewed Oreo Truffles

Mar 23, 2010 in null on Recipezaar

I followed this recipe to the T and found the center to be too mushy. Was hoping for a more creamy center. The..."

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