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My Activity
Reviewed Hot Spinach-Artichoke Dip
"I make this using two large ramikins and serve it with a variety of crackers and breads. It's definitley met with anticipation and gobbled up quickly. I started making it last year and it has been added to my list of holiday regulars.
Reviewed Stuffed Mushrooms
"Found this recipe back in 2001 and have been making it since for Thanksgiving, Christmas and sometimes Easter and in-between. It's a family favorite and always requested. It's a little time-consuming, but not difficult. In my opinion, and that of my family, it's sooo delicious and so worth having as a side dish to almost any meal!
P.S. I make it straight from the recipe with no changes at all! And I always make a double batch, too!
Reviewed Stuffed Mushrooms
"Found this recipe back in 2001 and have been making it since for Thanksgiving, Christmas and sometimes Easter and in-between. It's a family favorite and always requested. It's a little time-consuming, but not difficult. In my opinion, and that of my family, it's sooo delicious and so worth having as a side dish to almost any meal!
P.S. I make it straight from the recipe with no changes at all! And I always make a double batch, too!
Reviewed Stuffed Mushrooms
"Found this recipe back in 2001 and have been making it since for Thanksgiving, Christmas and sometimes Easter and in-between. It's a family favorite and always requested. It's a little time-consuming, but not difficult. In my opinion, and that of my family, it's sooo delicious and so worth having as a side dish to almost any meal!
P.S. I make it straight from the recipe with no changes at all!
About Me
More of a baker than a cook, but I'm pretty capable in the kitchen.
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