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Sugar_Plum_Fairy

United States

Member since Dec 2010

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Reviewed Hot Spinach-Artichoke Dip

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this using two large ramikins and serve it with a variety of crackers and breads. It's definitley met with anticipation and gobbled up quickly. I started making it last year and it has been added to my list of holiday regulars.

Reviewed Stuffed Mushrooms

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Found this recipe back in 2001 and have been making it since for Thanksgiving, Christmas and sometimes Easter and in-between. It's a family favorite and always requested. It's a little time-consuming, but not difficult. In my opinion, and that of my family, it's sooo delicious and so worth having as a side dish to almost any meal!

P.S....

Reviewed Stuffed Mushrooms

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Found this recipe back in 2001 and have been making it since for Thanksgiving, Christmas and sometimes Easter and in-between. It's a family favorite and always requested. It's a little time-consuming, but not difficult. In my opinion, and that of my family, it's sooo delicious and so worth having as a side dish to almost any meal!

P.S....

Reviewed Stuffed Mushrooms

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Found this recipe back in 2001 and have been making it since for Thanksgiving, Christmas and sometimes Easter and in-between. It's a family favorite and always requested. It's a little time-consuming, but not difficult. In my opinion, and that of my family, it's sooo delicious and so worth having as a side dish to almost any meal!

P.S....

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