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Joined Date: Nov 28, 2010
Reviewed Peach-Mustard Pork Chops
"These pork chops are absolutely AMAZING! The flavors were great and they were extremely moist even with the changes that I had to make. We didn't have any whole-grain mustard so I just used 3/4 cup of dijon and I didn't have any burbon so I just left it out. The weather had moved in so the oven became my makeshift grill. I seared the outside in a "
Reviewed Peanut Butter Fudge
"This stuff is fantastic(and addictive)! The flavor is great and it is super easy. Everywhere I take this fudge I always come back with an empty container. This is definately my favorite recipe from Alton!
Reviewed Italian Baked Chicken and Pastina
"This recipe is super easy and delicious! It had great flavors, but my only complains are that is doesn't make enough if it is the only thing you are having, so make a sidedish! And there isn't much chicken but this one is an easy fix- cut the chicken pieces smaller and use 1 cup of chicken instead of just 1/2 cup. Great for kids and adults, and don't be afraid to add more cheese if you want to! :)
Reviewed A Gooey, Decadent Chocolate Cake
"Before I made this cake I read the reviews and had the complains in mind when I mixed all the ingredients together. To fix the lack of chocolate taste I added about 4 heaping spoonfuls of cocoa powder (each spoonful was about 2 1/2tbsp, about 2 1/2oz more of the melted chocolate, and about 4 tbsp of water to keep the consistantcy right. The baking time took roughly 10 minutes longer that what the recipie states. As for the 'buttercream frosting', it was WAY to sweet and the 'frosting' had a very loose and almost runny consistantcy compared to the other buttercreams I have made in the past. Overall, the cake gets a 4 because after I made the adjustments I was left with a moist and light cake with a lovely chocolate flavor, but the 'frosting' gets a 1, my suggestion is to use a different icing this one is a bust. Hope this helps!
Reviewed Quick Vanilla Buttercream Frosting
"This recipe is very close to something my aunt makes.
Inspiredcook14 - Whipping cream and heavy cream are the same thing, whipping cream is what chefs/cooks like to call it. :)