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Sugar Shack

SACRAMENTO, California

Member since Sep 2007

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Reviewed Duchess Potatoes

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for Christmas dinner; These were very tasty but without a rice miller as suggested it was super hard work and my hands locked up from all the hard work. I am not sure that all the extra work was worth the result. The actual recipe is very good; after all it has heavy cream and butter in it alongside with egg yolk all that fat is boun...

Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simply amazing; This was my first try at making a Prime Rib and it turned out perfect even with a few fumbles. I love "fancy food" as my family says and they don't so this was a great meeting of the minds. The salt crust made the meat flavorful and downright yummy as long as you didn't eat it all on its own. A very successful Christmas dinner mad...

Reviewed Creamy Caramel Sauce

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am pretty avid baker and this was my first time ever making caramel. I used a candy thermometer which I highly recommend. I made two batches on an electric stove. The first I burnt the sugar so I had to do the sugar portion over again. The second batch I put it in a smaller pot and on the little burner and it yielded a better result. You get quite...

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