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Suezzy

SPOTSWOOD, New Jersey

Member since Nov 2008

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Reviewed Sausage and Leek Casserole

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Here's what I think. It's very good. But one thing - not cooking with leeks at all I wondered...how much of the leek do you use? I used the whole bunch (4 stalks) and it was just about 2 cups with parts of the dark green. Many times on recipes from FN it seems to leave just a little something out and I must say I'm not a natural cook. I am the co"

Reviewed Rice and Beans, Spanish Style

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! It's so fun to make - and experiment. I used polish kielbasa instead of the chorizo and just a sprinkling of crushed red peppers instead of the chiles. Also as a money saving tip I use Goya Sazon con azafran which gives it the red coloring and a tasty flavor. Rachael, this is a hit in my family. Thanks!!"

Reviewed Fettucine Alfredo

Sep 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy and delicious. My daughter asked can we put shrimp in it next time. Umm, Yumm!"

Reviewed Garlic Shrimp Casserole

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Hmm, what I meant to say was that I used Alton's recipe as a guideline for my leftover rice and whatever I could find in the fridge. I used his white sauce, 1/4 jar of roasted red peppers, 1/4 jar of marinated artichoke hearts and topped it with some bread crumbs, shredded mozzarella and 2 slices of deli swiss cheese. Was crazy good. I love how the...

Reviewed Garlic Shrimp Casserole

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Figuratively, of course ;)

Reviewed Garlic Shrimp Casserole

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Just having "leftover rice" I must say I used Alton's recipe as a guideline. My leftover rice, with his white sauce, 1/4 jar of roasted red peppers chopped up, 1/4 jar of marinated artichoke hearts chopped up (what was in the fridge, topped with bread crumbs, shredded mozzarella and 2 slices of deli swiss cheese. Wow, was crazy good. I love how the...

Reviewed Garlic Shrimp Casserole

Oct 2, 2010 in Food Network Community Toolbox on Food Network

Just having "leftover rice" I must say I used Alton's recipe as a guideline. My leftover rice, with his white sauce, 1/4 jar of roasted red peppers chopped up, 1/4 jar of marinated artichoke hearts chopped up (what was in the fridge), topped with bread crumbs, shredded mozzarella and 2 slices of deli swiss cheese. Wow, was crazy good. I love how the...

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