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Sue's Cooking Again!

Sparta, New Jersey

Member since Jan 2009

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Favorited Easy Pastry Shop Apple Tart

Mar 4, 2012 in Recipes on Cooking Channel

Reviewed Artichoke Gratinata

Feb 27, 2012 in Recipes on Cooking Channel

Looking for a new veggie recipe I stumbled upon this show the other day. All I can say is if you LOVE Stuffed Artichokes, you'll LOVE this recipe. It takes all the hard work and makes it an easy dish that is simply elegant and oh so tasty. I added a little onion and instead of Marsala wine....I used what I had on hand, a little Pinot Grigio! ...

Reviewed Slaw and Order

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I browned the garlic and onion prior to adding the slaw in the fry pan and it added another whole level of taste. Yummy! I also used a marinara sauce that I made myself. I ended up cooking pasta for my family and I had this instead. They all tried it and loved it but I'm low carbing my life and it really hit the spot! Fabu"

Reviewed Pork-Oulet

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! Everyone's going to think I'm a genius! I've got this cooking now for dinner tonight. Taste fabulous and it's not done! Just use what you have on hand to make it your own recipe. Like, I used some chicken tenders, some andouille sausage cut in to coins, some sweet italian sausage patties cut in cubes, and i'll add some shrimp to cook 5"

Reviewed Grilled Romaine Salad with Blue Cheese

Nov 6, 2010 in Food Network Community Toolbox on Food Network

Although I don't like Alex's air of arrogance about her, I was able to watch this show and then made this salad for dinner. An occasional smile may help Alex as I have trouble getting past your condescending demeanor. Anyway, this salad is alot of work but totally worth the effort. Try it!

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Oct 10, 2010 in Food Network Community Toolbox on Food Network

I'm only giving this a 3 star. Rachel, this is a good recipe but it's bland. Kick it up! The ricotta cheese is so bland. Instead, use provolone, asiago or another stronger cheese or both. The cheese is the binder so use whatever kind you love. Also, easier yet, instead of using the food processor or blender, I also just diced everything pretty...

Reviewed Meat Loaf

Oct 9, 2010 in Food Network Community Toolbox on Food Network

Ina, this is not your best! All this work and not worth the effort you need to go through to fry the onions and bake it with the pan of water underneath. I'll stick to my old recipe that everyone raves about! No thanks! Don't bother with this one!

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Oct 6, 2010 in Food Network Community Toolbox on Food Network

You've got to try this recipe but I agree with the other post that says NO Vodka sauce in Italy ever has Oregano (fresh or from a bottle. No way, I'm glad I lightened it up and didn't follow the recipe exactly. Another reviewer said it's ok to use half-and-half instead of heavy cream. I took the batch and made halve of if with half-and-half and...

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Oct 6, 2010 in Food Network Community Toolbox on Food Network

You've got to try this recipe but I agree with the other post that says NO Vodka sauce in Italy ever has Oregano (fresh or from a bottle.) No way, I'm glad I lightened it up and didn't follow the recipe exactly. Another reviewer said it's ok to use half-and-half instead of heavy cream. I took the batch and made halve of if with half-and-half and...

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