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Reviewed Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs

Mar 10, 2012 in Food Network Community Toolbox on

Saw this on show this morning and couldn't stop thinking about it, so went out and got all the goods to make it. We were supposed to go out for Sat. night dinner, but I made this instead. My husband loved it, and so did I. Believe me, it's a WOW and worth the effort (which isn't that much)! Make sure to use an egg pasta; it makes the texture ...

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