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Reviewed Ryder's Turkey Chili

Oct 14, 2012 in Food Network Community Toolbox on

My family was skeptical since this recipe uses ground turkey instead of beef. It has become a favorite so I made it several times last winter. It freezes beautifully so I make a pot on Saturday morning, keep enough out for Sunday dinner, (its even better the next day and then freeze it for later on that week. I've made many recipes off this site a"

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