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Reviewed Pumpkin Bars

Dec 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very similar recipe to one my aunt passed onto me many years ago. Her recipe called for 1/2 tsp ginger, 1/2 cloves as well as the cinnamon. My aunt's recipe called for the use of a jelly roll pan, so the results are more "bar-like" because they're not as high as when baked in a 9"x13" pan. I have also add 1/2 cup of raisins when I had"

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