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Joined Date: Jan 09, 2006
Birthday: Aug 07
Reviewed Braised Lamb Shanks
"Awesome. Made it almost eaxctly.. (had only a 6 oz can of tomato paste and subbed 1/2+ can of diced tomatoes in their juice. I also unexpectedly had to leave after just an an hour in the oven. I turned it down to 200 and endedup coming back like 5-6 hours later. It was fabulous. Served it with soft polenta.. thank you Anne!!"
Saved Recipe Pineapple Coconut Cream Pie in Coconut Cookie Crust by Marie