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SueL (Chef #1259362)

peabody, Massachusetts

Member since Jan 2006

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Reviewed Braised Lamb Shanks

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome. Made it almost eaxctly.. (had only a 6 oz can of tomato paste and subbed 1/2+ can of diced tomatoes in their juice. I also unexpectedly had to leave after just an an hour in the oven. I turned it down to 200 and endedup coming back like 5-6 hours later. It was fabulous. Served it with soft polenta.. thank you Anne!!"

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