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Reviewed Roast Duck

Dec 26, 2010 in Food Network Community Toolbox on

I made my first duck with this recipe for Christmas dinner yesterday. I was apprehensive - didn't want to ruin a special meal and my husband is very particular. It came out great! I cooked it in the stock about 60-70 minutes because I was afraid 45 wouldn't be enough. Then I let it sit in the stock about an hour because I wasn't ready for the...

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