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Modesto, California

Member since Oct 2004

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Reviewed Onion and Pepper Smothered Round Steak

Nov 13, 2013 on

This was so amazing. Made it on 11/12/13 and it totally fit the bill. I happened to have everything on hand. I read the reviews beforehand and didn't put in the extra salt per other comments. It was perfect as it was. I did put fresh minced garlic in with the veggies plus the garlic powder in the Essence. I didn't have cayenne pepper so I used a bit...

Reviewed Creamed Ham & Potatoes

Dec 29, 2012 in on

This is exactly what I was looking for. I had leftover potatoes on their last leg and leftover ham from Christmas. The tight budget was part of the equation too.
I followed the recipe exactly, using probably 2 Tbsp of spicy brown mustard. I also added a couple of tablespoons of heavy cream that needed to be used up. True comfort food and it g...

Reviewed Coffee-Glazed Italian Doughnuts (Zeppole

Jan 7, 2012 in Food Network Community Toolbox on

I read several reviews before making these, and noticed some people had problems with "raw" dough in the middle. One reviewer, however, pointed out that the doughnut was more like an eclair. She is right. As I was watching this episode the other day, the first thing I thought as she was making the dough was, "Wow, that's basically the same dough ...

Reviewed Moist and Easy Cornbread

Oct 15, 2010 in Food Network Community Toolbox on Food Network

This was the first cornbread I have ever had that was really moist ... it almost has the texture of banana bread and the like. Based on the other reviews, I used 3 Tbsp. sugar and 1/2 tsp. salt to give it more flavor. I also do not keep unsalted butter on hand, so it was salted as well. It turned out perfect. The very middle was slightly underdone...

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