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Sue19711

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Reviewed sweet and crunchy garden salad

May 19, 2014 on FoodNetwork.com

This was delicious. I took the advice of another rater and used fresh clementines since I am not a fan of canned mandarin oranges. The almonds are awesome and add a great crunch. This would be delicious with strawberries, apples, etc. Great versatile recipe.

Reviewed Creamed Spinach

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Even my anti-vegetable husband had two helpings. I made this for Christmas dinner and heeded the advice of other reviewers with 2 minor changes: I added < 1 tsp red pepper flakes and omitted the nutmeg since I am not a fan. The heat was perfect (just a little in the background) and all our diners thought this was great. I made thi...

Reviewed Bibb Salad with Basil Green Goddess Dressing

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful. Only change was to halve the kosher salt, as other raters suggested."

Reviewed Brownie Pudding

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this several times and yes, this is rich but delicious. It is also forgiving. Last time I made this, dummy me forgot the melted butter and realized after it had been in the oven for about 8 minutes. I pulled it out, put back in the mixing bowl, added the butter and popped back in the oven. Turned out just fine! P.S. I don't use framboise...

Reviewed Bay Scallop Gratin

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fabulous! I have made several times and the only change I make is to substitute white wine for Pernod (not a fan of anise). I have made using individual gratin dishes, as well as a large gratin dish. We brought to our friend's Christmas Eve 7 fishes and it was a hit! I have had leftover topping - very yummy as an impromtu topping for garlic...

Reviewed Pat and Gina's Oven Fried Chicken

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is GREAT! I used the exact proportions of spices and would not change a thing. I am not a fan of bone-in chicken so I used large boneless breasts plus bone-in chicken legs (removed the skin). They cooked in the same amount of time, which was great.

Reviewed Pat and Gina's Oven Fried Chicken

Jan 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is GREAT! I used the exact proportions of spices and would not change a thing. I am not a fan of bone-in chicken so I used large boneless breasts plus bone-in chicken legs (removed the skin). They cooked in the same amount of time, which was great.

Reviewed Chunky Puttanesca Crostini

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

We have made her shrimp puttanseca (very tasty dish and so I was eager to try this. It's VERY tasty. The only addition was about 2 teaspoons of balsamic vinegar to cut the saltiness of the anchovies and capers.

Definitely a MUST TRY!

Reviewed Chunky Puttanesca Crostini

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

We have made her shrimp puttanseca (very tasty dish) and so I was eager to try this. It's VERY tasty. The only addition was about 2 teaspoons of balsamic vinegar to cut the saltiness of the anchovies and capers.

Definitely a MUST TRY!

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