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Reviewed Creamed Spinach
"Delicious! Even my anti-vegetable husband had two helpings. I made this for Christmas dinner and heeded the advice of other reviewers with 2 minor changes: I added < 1 tsp red pepper flakes and omitted the nutmeg since I am not a fan. The heat was perfect (just a little in the background) and all our diners thought this was great. I made this""
Reviewed Bibb Salad with Basil Green Goddess Dressing
"Wonderful. Only change was to halve the kosher salt, as other raters suggested."
Reviewed Brownie Pudding
"I have made this several times and yes, this is rich but delicious. It is also forgiving. Last time I made this, dummy me forgot the melted butter and realized after it had been in the oven for about 8 minutes. I pulled it out, put back in the mixing bowl, added the butter and popped back in the oven. Turned out just fine! P.S. I don't use framboise - I either add kahlua or omit entirely."
Reviewed Bay Scallop Gratin
"This is fabulous! I have made several times and the only change I make is to substitute white wine for Pernod (not a fan of anise). I have made using individual gratin dishes, as well as a large gratin dish. We brought to our friend's Christmas Eve 7 fishes and it was a hit! I have had leftover topping - very yummy as an impromtu topping for garlic bread."
Reviewed Pat and Gina's Oven Fried Chicken
"This is GREAT! I used the exact proportions of spices and would not change a thing. I am not a fan of bone-in chicken so I used large boneless breasts plus bone-in chicken legs (removed the skin). They cooked in the same amount of time, which was great.
Reviewed Pat and Gina's Oven Fried Chicken
"This is GREAT! I used the exact proportions of spices and would not change a thing. I am not a fan of bone-in chicken so I used large boneless breasts plus bone-in chicken legs (removed the skin). They cooked in the same amount of time, which was great.
Reviewed Chunky Puttanesca Crostini
"We have made her shrimp puttanseca (very tasty dish and so I was eager to try this. It's VERY tasty. The only addition was about 2 teaspoons of balsamic vinegar to cut the saltiness of the anchovies and capers.
Definitely a MUST TRY!
Reviewed Chunky Puttanesca Crostini
"We have made her shrimp puttanseca (very tasty dish) and so I was eager to try this. It's VERY tasty. The only addition was about 2 teaspoons of balsamic vinegar to cut the saltiness of the anchovies and capers.
Definitely a MUST TRY!
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