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Sue Zab

United States

Member since Dec 2010

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Reviewed City Ham

Dec 27, 2012 in Food Network Community Toolbox on

Best Ham ever! We've eaten a lot of ham over the years (and my hubby and are are OLD!) This one is IT. Served at a Christmas Day dinner for 14 people. All raved. I followed the recipe exactly (except for mixing creole and dijon for the mustard layer) and despite being worried it wouldn't reach the first temp of 130 degrees in time to make my s"

Reviewed Emeril's Spiced Nuts

Dec 25, 2010 in Food Network Community Toolbox on

Loved these nuts. Even tho the glaze really turned out fine, I wanted them a little dryer, not so sticky, so tossed them with 1/4 cup white sugar and a pinch of kosher salt. They are perfect!

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