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Joined Date: Dec 25, 2010
Reviewed City Ham
"Best Ham ever! We've eaten a lot of ham over the years (and my hubby and are are OLD!) This one is IT. Served at a Christmas Day dinner for 14 people. All raved. I followed the recipe exactly (except for mixing creole and dijon for the mustard layer) and despite being worried it wouldn't reach the first temp of 130 degrees in time to make my s"
Reviewed Emeril's Spiced Nuts
"Loved these nuts. Even tho the glaze really turned out fine, I wanted them a little dryer, not so sticky, so tossed them with 1/4 cup white sugar and a pinch of kosher salt. They are perfect!