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Sue T76

Beaver Meadows, Pennsylvania

Member since Jul 2007

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Reviewed Vegetable Stir-Fry

Mar 8, 2012 in Food Network Community Toolbox on

I modified the ingredient list to use the vegetables I had on hand, so no squash, eggplant, sprouts, tofu, or broccoli. I did add carrots. I also just kind of used the ingredients and cooking time as a guide, so I didn't really measure. The flavor of this stirfry is fantastic. Next time I'll add meat. Thanks for a great recipe!""

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