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Sue Mara

Glen Burnie, Maryland

Member since Oct 2009

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Reviewed Potato Pancakes

Jan 12, 2014 on FoodNetwork.com

My first batch didn't hold together at all, so I mashed it back into the rest of the mashed potatoes and added more flour and an extra egg. Then they held together enough so that they could be flipped without falling apart and sticking to the spatula. I also added a sprinkle of garlic powder and some fresh dill to kick up the flavor.

Reviewed Chicken and Mushrooms with Couscous

Dec 27, 2013 on FoodNetwork.com

This recipe definitely has a Moroccan flair and it's delicious. I made some minor alterations. Instead of putting the dill in the mushrooms, I put it in a separate yogurt sauce (I just did an internet search for "Moroccan yogurt sauce" and found one that uses dill, garlic, and lebanese cucumbers). I didn't have dried apricots, so I threw in some...

Reviewed Chicken Satay with Peanut Sauce

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the 1st time and it was so easy and turned out great, that I made it a few days later to take to a party and got rave reviews. However, I doubled the amount of ginger and garlic, added more curry powder, and really tweaked the peanut sauce. If you make the peanut sauce according to the recipe, it pretty much tastes like peanut butte"

Reviewed Chicken Satay with Peanut Sauce

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the 1st time and it was so easy and turned out great, that I made it a few days later to take to a party and got rave reviews. However, I doubled the amount of ginger and garlic, added more curry powder, and really tweaked the peanut sauce. If you make the peanut sauce according to the recipe, it pretty much tastes like peanut butte"

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