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SuDarlin

United States

Member since Jun 2010

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Reviewed No-Baste, No-Bother Roasted Turkey

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cooked my Thanksgiving turkey using this recipe, with a few changes. I lifted the skin on the breast and rubbed butter on the meat. I also put carrots and celery on the bottom of my roasting pan, to act as a rack. Other than tying up my oven for seven hours, this was the best turkey. My two daughters-in-law were waiting patiently or impatien"

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