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Joined Date: Dec 13, 2010

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Reviewed Mussels in White Wine

"Yum! I prepared this as appetizer on New Years eve for my hubby and me. Once we got past the "duh" moment of suffocating the mussels by keeping them in a plastic bag all day all was tasty. It turns out that the mussels will open if kept in a closed plastic bag because they need to breathe. I called the seafood guys at Central Market here in Au"

Dec 31, 2012 on FoodNetwork.com

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