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Reviewed Apple-Cheddar Soup With Bacon

Mar 9, 2013 in Food Network Community Toolbox on

This is a very delicious recipe. I made a couple changes. I decided to use a honeycrisp apple wheat beer from Shocktop instead of apple juice. It's half a Belgium beer and half hard cider which really added some great flavor. I also added one more potato to help thicken it up a tad. I didn't have any Dijon mustard so i used whole grain mustard and"

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