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Joined Date: Dec 03, 2011
"I made this with a little trepidation - and a few changes - but to my surprise my partner LOVED it! I cut the herbs/spices about in half, used more rice (wild and brown rice blend from Whole Foods plus the 1/2 cup wild rice I had, Jarlsberg for the Gruyere, and substituted cornstarch-thickened skim milk for half of the cream as I only had half a ""