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Strider's Mom

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Reviewed Creamy Baked Chicken and Wild Rice Casserole

Dec 3, 2011 in Food Network Community Toolbox on

I made this with a little trepidation - and a few changes - but to my surprise my partner LOVED it! I cut the herbs/spices about in half, used more rice (wild and brown rice blend from Whole Foods plus the 1/2 cup wild rice I had, Jarlsberg for the Gruyere, and substituted cornstarch-thickened skim milk for half of the cream as I only had half a...

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