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About Me
Hi, I'm Nana! I never knew much about cooking until I moved out on my own and could experiment in my own kitchen. I was a vegetarian for five years until a late night of watching a marathon of the 'The Best Thing I Ever Ate"...and the show on bacon...well, it was all over after that. In all honesty, I had been thinking about converting back for some time, but that show was the catalyst. I love experimenting with ethnic foods, expectionally Chinese and Thai.
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