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Reviewed Pickled Ginger
Jul 14, 2012 on FoodNetwork.com
“I didn't have the bay leaves on hand, but I'm not sure it even needed it. It tasted great. I usually ask for extra ginger when eating sushi, so I sliced mine a bit thicker than I would probably recommend. Tricky to shave slices by hand that are that uniformly thin; would probably be best with a mandoline or some other kitchen gadget of the like"”
May 23, 2011 on FoodNetwork.com
“This is NOT a good recipe!
Buffalo Wing sauce is meant to be hot. Or maybe medium. Or at the very least mild if you're a wimp like my girlfriend is. But after adding about 30 dashes of Texas Pete's instead of the recommended 1 (!?!?!?), my girlfriend didn't even complain about it being hot. Because it was barely even medium. ...”