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Reviewed Pickled Ginger

Jul 14, 2012 in Food Network Community Toolbox on

I didn't have the bay leaves on hand, but I'm not sure it even needed it. It tasted great. I usually ask for extra ginger when eating sushi, so I sliced mine a bit thicker than I would probably recommend. Tricky to shave slices by hand that are that uniformly thin; would probably be best with a mandoline or some other kitchen gadget of the like"

Reviewed Sierra's Grandma's Secret Buffalo Wing Sauce

May 23, 2011 in Food Network Community Toolbox on

This is NOT a good recipe!

Buffalo Wing sauce is meant to be hot. Or maybe medium. Or at the very least mild if you're a wimp like my girlfriend is. But after adding about 30 dashes of Texas Pete's instead of the recommended 1 (!?!?!?), my girlfriend didn't even complain about it being hot. Because it was barely even medium. ...

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