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Reviewed Baked Macaroni and Cheese

Aug 11, 2013 in Food Network Community Toolbox on

This is my go-to mac 'n cheese recipe, though I make a few minor adjustments. I omit the onions, and I cut the milk down to 1 1/2 cups. Then I add a can of cheddar cheese soup. Delish!! The panko topping really makes it. It is seriously the best mac n cheese ever!"

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