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Reviewed Spicy Pop Pulled Pork
Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“We LOVE this!!!!! We only use 1/2 can of the chipotle in adobo that i puree first. We do not add the brown sugar and we cook it in a roasting pan I get rave reviews every time I make this and it is definitely on our favorite Go To list.
thanks Ree for an incredible pulled pork"”
Jun 27, 2010 on Recipezaar