"This was my first foray into GF baking and I was thrilled with how good these were - a far cry from the GF cookies at the store. Everyone loved them - including the wheat eaters like myself. I made them a bit smaller and baked less. I think that was the key - to watch the baking time because it varies with size and ovens. "

"These were wonderful - I loved the lemon. A quick tip to prevent sticking to the parchment - lightly dust the paper with cornstarch before putting the meringue on it. "

"Great sauce! I followed the recipe exactly and added a diced onion to the ground sirloin. I've learned to go easy on the salt with Ina's recipes - so I cut it to two teaspoons. Absolutely delicious. Fast, easy, hearty and did I say fast? Be sure to use a good wine - something you would drink/serve at dinner. My orecchiette kind of stuck toget"

"This is the first Ina recipe that failed me - it just would not thicken so it was a very runny sauce. Still, everyone loved it and it tasted great with strawberries so I will try it again. "

"I made this as written, adjusting the cooking time to bit longer. It was an easy and delicious weeknight meal and a great use for the bottle of smoked paprika I need to use. I will be making this again.""

"I made this as written, adjusting the cooking time to bit longer. It was easy and delicious weeknight meal and a great use for the bottle of smoked paprika I need to use. I will be making this again.""

"I followed the recipe exactly and it turned out beautifully. Make sure you wait until the sauce comes to a boil before putting it in dish for the oven. Everyone loved this. Great way to use up end of the summer zucchini. ""

"The recipe for House Seasoning makes a big batch of it. It may be unclear to beginning cooks but DO NOT use the full amount in the recipe. Simply season with about a teaspoon or so of the house seasoning or skip it and just use some salt and pepper. I can't imagine how dreadful 1-1/2 pounds of beef (or anything really would taste after adding a""