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Reviewed Curried Butternut Squash Soup with Paneer (Indian Cheese Croutons and Turmeric Oil

Feb 8, 2012 in Food Network Community Toolbox on

This soup is delicious all by itself. I didn't make the paneer; just a little dab of feta or sour cream was perfect. I grated my ginger (thanks for the tip, lilak18_11276916) and used an extra clove of garlic... and got to use my new stick blender! My girlfriend was most impressed, and loves me even more - thanks Emeril!""

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