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Joined Date: Feb 15, 2008
Reviewed Almost-Famous Peppermint Bark
"Five star!!! Unbelievably creamy and delicious! The chocolate simply melts in your mouth and there is just the right amount of peppermint. This stuff is majorly addictive! I do have to say that you need to plan on spending at least $20 to make this recipe the right way. You have to buy good quality chocolate (I used Ghiradelli) to get good res"
"These cookies are huge, delicious, and lots of fun. I love the addition of the cocoa powder, which is a fun addition and a break from the normal peanut butter cookie. These would be great for a bake sale. I also liked that the recipe only makes 10 cookies. Sometimes you really only need 10 cookies."
Reviewed Scallion and Mozzarella Cornbread
"This is THE BEST cornbread ever!! Seriously though, I made it for dinner one night and it got devoured. It's incredibly moist, tender, you get a little tang/brine from the olives, and it's really cheesy. We fought over the last piece. I've made it three times since. It is now my go-to cornbread recipe."
"Absolutely fantastic! The sauce is so flavorful and creamy. A knock-out recipe that the whole family will love."
Reviewed Mini Chicken and Broccoli Pot Pies
"Loved these cute little mini pot pies! The filling is creamy and cheesy from the Parmesan and the chicken and broccoli blend in very nicely without being too obvious (making this great to serve children). To cut down on some of the work I made these in regular-sized muffin tins, using a ramekin to cut the dough. Even though my pot pies were larg"
Reviewed Opal Basil-Macerated Peaches
"This is a visually stunning recipe that really celebrates the fresh, juicy, and sweet nature of good ripe summer peaches. A very fragrant and light summertime dessert that I would make over and over. The leftover sugar syrup makes for a wonderful addition to ice cold tea.
Note: I was able to find opal basil, but didn't taste a difference betwe""
Reviewed Poblano Rice
"I thought this recipe was outstanding, fun, and flavorful. My family loved the green color, the faint hint of heat, and the fluffy texture of this rice. Prior to making this I had read previous reviews about the rice sticking to the bottom of the pan so I used a nonstick pan, did not stir at all, and everything came out great. This is a fantast""
Reviewed Pastina with Peas and Carrots
"My entire family loved this recipe and I can see making it over and over again. It is delicious, beautiful, creamy, colorful and very pleasant. I served this with a rotisserie chicken for dinner and there were no leftovers. I will make this again!"