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Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 14, 2013 in Food Network Community Toolbox on

Overall the pie was very good, everyone enjoyed it. I pre-read reviews and changed my ratios-used 6 total cups of fruit (4 cups strawberry and 2 cups rhubarb). I also upped the tapioca and the flour by 1T each because so many people had commented on how runny the pie was. Mine set up perfectly once it was completely cooled. I left the amount of su"

Reviewed Chocolate Truffles

Dec 23, 2010 in Food Network Community Toolbox on

Have made these for the past two Christmas seasons. They are time consuming, and they are a mess, but they turn out pretty good (although maybe not the prettiest truffles you've ever seen). I do recommend cutting back on the amount of brandy. I hardly add any, otherwise the inside is a little too gooey (and I don't like my truffles to be too booze-y)....

Reviewed Bob's Peppermint Pie

Dec 23, 2010 in Food Network Community Toolbox on

It is edible, but barely. I must've gone wrong somewhere...the gelatin broke up into chunks, so you just fine a bite of gel in the middle of your bite of pie. The flavor is a little too mild, but that's could've been fixed...I just don't know how to fix the texture. Also, people weren't kidding about it taking a long time to melt those candies, it...

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