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Reviewed Salmon Cakes
Feb 4, 2013 on FoodNetwork.com
“Loved it! The reason I gave it 4 stars instead of 4 was that I found it way too rich in oil.
Next time, I'll leave out the mayo, and I'll brown it in just a bit of olive oil or butter, rather than the amount suggested - just enough to be able to brown it without getting it so saturated.
One reviewer suggested using more salmon,...”