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Reviewed lemon and garlic roast chicken
Jan 24, 2014 on FoodNetwork.com
“Extraordinary. I thought this was one of the best - if not THE best - roast chicken I've ever made, and I roast chicken pretty often. I should mention that i used the best chicken and bacon I could buy, because this was a special feast for some friends, and fresh, wholesome ingredients do make all the difference. The aroma that filled the house was...”
Reviewed Salmon Cakes
Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Loved it! The reason I gave it 4 stars instead of 4 was that I found it way too rich in oil.
Next time, I'll leave out the mayo, and I'll brown it in just a bit of olive oil or butter, rather than the amount suggested - just enough to be able to brown it without getting it so saturated.
One reviewer suggested using more salmon,...”