COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains
"As Autumn arrives, a perfect dish. Have made this dish annually for 3 years. I would not alter any of the ingredients. After building the soup, I transfer from the dutch oven to a slow cooker to work its magic. Finishing with the lobster and plaintain is worthy of a feast. The soup alone is wonderful... I like to serve it with a medium grain"
About Me
Advertisement
