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StillDancing

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Reviewed Oxtail and Black Bean Soup with Grilled Spiny Lobster, Tomato Jam and Fried Plantains

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

As Autumn arrives, a perfect dish. Have made this dish annually for 3 years. I would not alter any of the ingredients. After building the soup, I transfer from the dutch oven to a slow cooker to work its magic. Finishing with the lobster and plaintain is worthy of a feast. The soup alone is wonderful... I like to serve it with a medium grain"

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