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Still Loving N.O. Food

Burnsville, North Carolina

Member since Mar 2010

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Reviewed New Orleans Style Bread Pudding with Whiskey Sauce

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

A relative staying with us over the Thanksgiving holiday used this recipe. He followed it exactly except for the whiskey. Since we had none, he used Appleton's dark rum. To be honest I have had whiskey sauce before, but this was even better with rum."

Saved Recipe Jamaican Coleslaw by Cullinaryjudge

Jun 29, 2010 on Recipezaar

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