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Sthiessen

Member since May 2011

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Reviewed Chickpea and Artichoke Masala

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I haven't tried this recipe yet, but I wonder if those of you who found the dish a little too tart are using marinated artichoke hearts? Marinated artichoke hearts plus the lime juice would certainly make a tart dish. I think Aarti intended non-marinated artichoke hearts"

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