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StevieP65

Grafton, Massachusetts

Member since Jan 2009

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Reviewed Ice Cubes

Aug 17, 2012 in null on Food.com

Believe it or not, ice cubes made with HOT water freeze faster than those made with cold water (something to do with the accelerating rate of cooling). They also freeze clearer, and harder.

seriously - next time you make ice, fill one tray with cold water, and the other with hot water. Come back in two hours, and see which tray has fro...

Reviewed Asian-Spiced Baby Back Ribs

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for a new way to cook ribs. I've done all the various dry rubs and "barbecue" methods and really wanted to try something different.

These were delicious! The brining method really helps impart great flavor and tenderness to the end product. I had two racks totalling a little over four pounds (where do you...

Reviewed Asian-Spiced Baby Back Ribs

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for a new way to cook ribs. I've done all the various dry rubs and "barbecue" methods and really wanted to try something different.

These were delicious! The brining method really helps impart great flavor and tenderness to the end product. I had two racks totalling a little over four pounds (where do you...

Reviewed Swiss Steak

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for something to do with cubed steak besides making CFS, so when I saw this episode I watched it with interest.

I've got this cooking now. I don't care for bell peppers (regardless of color, so I omitted it, and added celery and mushrooms. I followed some of the other suggestions, and used a can of beef broth...

Reviewed Swiss Steak

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for something to do with cubed steak besides making CFS, so when I saw this episode I watched it with interest.

I've got this cooking now. I don't care for bell peppers (regardless of color, so I omitted it, and added celery and mushrooms. I followed some of the other suggestions, and used a can of beef broth...

Reviewed Swiss Steak

May 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been looking for something to do with cubed steak besides making CFS, so when I saw this episode I watched it with interest.

I've got this cooking now. I don't care for bell peppers (regardless of color), so I omitted it, and added celery and mushrooms. I followed some of the other suggestions, and used a can of beef broth...

Reviewed Mushroom-Stuffed Pork Tenderloin

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe from the moment we saw its picture in this month's magazine.

I substituted a regular pork loin roast for the tenderloin, and carefully sliced it open so that when I put the mushroom stuffing in it, I could roll it up like a Swiss Meat Roll. I used butcher's twine to hold it together instead of the picks.

Recipe...

Reviewed Mushroom-Stuffed Pork Tenderloin

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe from the moment we saw its picture in this month's magazine.

I substituted a regular pork loin roast for the tenderloin, and carefully sliced it open so that when I put the mushroom stuffing in it, I could roll it up like a Swiss Meat Roll. I used butcher's twine to hold it together instead of the picks.

Recipe...

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