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Stevie Tighe

Member since Feb 2013

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Reviewed Stuffed Cabbage

Mar 2, 2013 in Food Network Community Toolbox on

My family and I loved this recipe, even our picky 6 year old thought it was delicious!! We used brown rice because it's what we had in our cupboards, and I made sure to cook the brown rice before mixing it in with the filling mixture. We also used ground turkey instead of chuck, because it's what we prefere, and that didn't seem to hurt the reci"

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