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Stevie Johnson

United States

Member since Aug 2011

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Reviewed Heirloom Tomato Pie

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I bought this magazine for the first time because of the cover. This was an intense recipe but worth every bite. Usually heirlooms are perfection their own however this combination ROCKED. I almost talked myself into using my normal savory pie crust. I am so glad I followed the recipe. The cornmeal crust was the perfect compliment to the sweet to...

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