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Steven Maravelias

Member since Feb 2012

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Reviewed Slow Cooker Melt-In-Your-Mouth Short Ribs

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I tried braising the meat first. Roll it in the dry rub first, a little cooking oil and about 3 minutes a side to brown first before slow cooking. It cuts down on the fat content others complain about. I would recommend this step to cut down the fatty oil or buy the higher grade lean meat cut. Still a great recipe.""

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