All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 14, 2012
"I tried braising the meat first. Roll it in the dry rub first, a little cooking oil and about 3 minutes a side to brown first before slow cooking. It cuts down on the fat content others complain about. I would recommend this step to cut down the fatty oil or buy the higher grade lean meat cut. Still a great recipe.""