My Profile


Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Tempura

Feb 3, 2011 in Food Network Community Toolbox on

Excellent recipe! Make sure you remember to completely dry everything before you dip it in the tempura batter.

Light, crispy, flavorful, and "not greasy"... everything great tempura should be!

Not what you're looking for? Try: