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Joined Date: Jan 25, 2002

My Activity

Saved Recipe Asparagus Mushroom Bacon Quiche by Rita~

Apr 13, 2013 on Food.com

Saved Recipe Vegetable Casserole by Tisy Adams

Apr 13, 2013 on Food.com

Saved Recipe Cottage Cheese Roast (Vegetarian Meatloaf) by Connie K

Mar 31, 2013 on Food.com

Saved Recipe Seitan and Mushroom Stroganoff (Vegan) by Enjolinfam

Feb 1, 2013 on Food.com

Saved Recipe Farro Flavored With Orange and Smoked Paprika by Rita~

Dec 29, 2012 on Food.com

Saved Recipe Sausage and Apple Stuffed Acorn Squash by Kaarin

Nov 28, 2012 on Food.com

Reviewed Good Eats Roast Turkey

"Super moist and tender. I followed Alton's directions to the letter with a couple of exception. I didn't insert the temperature probe into the breast meat, but into the inner thigh and set it to 170 degrees. When the thigh reached 170, the breast meat was at 165 degrees--perfect! IMPORTANT: I did use a foil triangle to cover the breast after the "

Nov 24, 2012 on FoodNetwork.com

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About Me

I love to cook and eat (sometimes too much!) and really enjoy Recipezaar. My partner Rob & I both work full-time so I use the crock pot & pressure cooker often. We enjoy cooking for our family & friends, good wine, gardening & RSVP cruises.

Favorite Foods

We enjoy all foods, from asian to mexican & Italian to traditional american.

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