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Steve1

East Helena, Montana

Member since Jan 2002

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Saved Recipe Corned Beef and Cabbage in Guinness by Dee514

Mar 21, 2014 on Food.com

Saved Recipe Super Easy Supper by Evan's Mommy

Feb 24, 2014 on Food.com

Saved Recipe Chicken and Dumplings by Dawn Vezina

Nov 15, 2013 on Food.com

Replied to Chicken and Dumplings

Nov 13, 2013 on FoodNetwork.com

I've learned when reviewing customer ratings, it's best to disregard the lowest ratings and the highest ratings and this is an excellent example on why. It does make me laugh, though!

Reviewed Kfc Coleslaw by Real Employee

Aug 18, 2013 in on Food.com

Very good classic coleslaw. Like another reviewer recommended, I added salt & grated onion. Also added 1/2 teaspoon of celery seed. Used fresh chopped cabbage from the garden along with grated carrot. 1 cup sugar seemed like a lot, but it turned out just fine."

Saved Recipe Swedish Pickled Beets by Sharon123

Aug 11, 2013 on Food.com

Saved Recipe Delicious Grilled Seafood by Lennie

Jul 26, 2013 on Food.com

Saved Recipe Asparagus Mushroom Bacon Quiche by Rita~

Apr 13, 2013 on Food.com

Saved Recipe Vegetable Casserole by Tisy Adams

Apr 13, 2013 on Food.com

Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super moist and tender. I followed Alton's directions to the letter with a couple of exception. I didn't insert the temperature probe into the breast meat, but into the inner thigh and set it to 170 degrees. When the thigh reached 170, the breast meat was at 165 degrees--perfect! IMPORTANT: I did use a foil triangle to cover the breast after the "

Saved Recipe Awesome Red Beans and Rice by lolablitz

Oct 29, 2012 on Food.com

Saved Recipe Cajun Red Beans and Rice by Alan in SW Florida

Oct 29, 2012 on Food.com

Saved Recipe Brown Rice and Lentil Casserole by ladypit

Oct 25, 2012 on Food.com

Reviewed Very Low-Carb Hamburger Bun!

Apr 19, 2012 in on Food.com

I have to say that this quirky little recipe is quite good! I've been low carbing it for almost five months now, and this bun is quite satisfying and easy to make. I'm not sure how it would taste by itself, toasted with butter on it, but I'll give it a try. Then next time I make it, I'll try putting in some herbs, maybe garlic powder and/or onion...

Saved Recipe Very Low-Carb Hamburger Bun! by Jainene

Apr 19, 2012 on Food.com

Reviewed The Ultimate Beef Wellington

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempted at Beef Wellington and it turned out beautifully! The recipes are spot-on. There were 7 in my dinner party and all raved about the dinner. I wasn't able to find pomegranates or pomegranate seeds, so I used sliced fresh strawberries as a substitute. I added roasted asparagus to the menu as well as Orange Flower Cheeseca...

Saved Recipe Chicken Cacciatore by Grace32

Oct 21, 2011 on Food.com

Saved Recipe Grilled Lemony Corn on the Cob by Audrey M

Sep 9, 2011 on Food.com

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