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Reviewed Roast Duck with Oyster Dressing
Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I used this on wild Duck and Goose.
The best I ever had!!!
I first tryed on a "Black Mallad" I did not age the bird. It had a great taste. The duck leg was as tender as the breast.
Then prepaired a Drake Mallard, and two geese (Spec. & Snow )
These birds I aged for 7 days prior to preporation.