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Steve T.

United States

Member since Jan 2011

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Reviewed Roast Duck with Oyster Dressing

Jan 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this on wild Duck and Goose.
The best I ever had!!!

I first tryed on a "Black Mallad" I did not age the bird. It had a great taste. The duck leg was as tender as the breast.

Then prepaired a Drake Mallard, and two geese (Spec. & Snow )
These birds I aged for 7 days prior to preporation.
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