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Steve Seymor

Mahtomedi, Minnesota

Member since Mar 2009

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Reviewed Fish Baked with Olives, Parsley and Garlic: Tagine

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty dish. For my taste, I think next time I'll replace the olive oil "drizzle" with a light brush of butter and finish the dish uncovered for the last few minutes.

Reviewed Yummy Baked Chicken Drummies

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I like this dish, although I changed or omitted some ingredients based on what I had on hand. I substituted 1/8 c. each of orange juice and apple cider for the lemon juice, a red onion and a white onion for the Vidalias, raspberry jam for the rasins, curry powder for the masala and didn't use any tumeric. The meat was moist and "mediterranian" (not...

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