San Francisco, California
Member since Oct 2005
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Reviewed Crispy Tuscan Kale
Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Tasty and dead-easy to make. The flavor kinda reminds me of nori. Great way to use up extra kale. We usually leave out the red pepper flakes, so it's just "Dinosaur" kale, olive oil, and a wee bit of salt.
Tonight we had it with some salmon and a parmesan-rich polenta.""”