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Steve Dunham

San Francisco, California

Member since Oct 2005

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Reviewed Crispy Tuscan Kale

Feb 23, 2012 in Food Network Community Toolbox on

Tasty and dead-easy to make. The flavor kinda reminds me of nori. Great way to use up extra kale. We usually leave out the red pepper flakes, so it's just "Dinosaur" kale, olive oil, and a wee bit of salt.

Tonight we had it with some salmon and a parmesan-rich polenta.""

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