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Reviewed Lemon-Mint Cake with Lemon Syrup

Apr 30, 2012 in Food Network Community Toolbox on

Excellent Spring cake. Served 2" squares. Used home grown mint so not sure of recipe's amount, but used leaves from four 3" sprigs. Cooked syrup for 5 min, then removed from heat & added lemon peel. Will certainly be making again to take to garden club. "

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