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Sterling Archer

United States

Member since Mar 2012

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Reviewed Sweet or Savory Pate a Choux

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe and taste great. Used all purpose flour and it worked out well. Will try bread flour next time.""

Reviewed Cream Filled Eclairs

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

3/4 cup Cornstarch was definitely wrong for the filling. Taste like Chalk would be spot on! Gotta remember to look at comments before using recipes. What a waste, was just looking to fill the Pate a Choux I made. Will have to try another recipe for filling.""

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