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Joined Date: Mar 29, 2012
Reviewed Sweet or Savory Pate a Choux
"Easy recipe and taste great. Used all purpose flour and it worked out well. Will try bread flour next time.""
Reviewed Cream Filled Eclairs
"3/4 cup Cornstarch was definitely wrong for the filling. Taste like Chalk would be spot on! Gotta remember to look at comments before using recipes. What a waste, was just looking to fill the Pate a Choux I made. Will have to try another recipe for filling.""