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Steponme2

United States

Member since Feb 2011

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Reviewed Apple Crisp

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prefer apple crisp made with an oatmeal crisp topping. I decided to try this one w/o the oatmeal to see if I'd like it just as much; not. The topping is my favorite part of the crisp and I feel it just didn't have any depth without the oatmeal. Also, I think the maple syrup gave it wierd taste.""

Reviewed Pat's Stuffed Turkey Burgers

Nov 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mmm, mmm, mmm this is a good turkey burger!""

Reviewed Hazelnut Pumpkin Pie

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Let me start off by saying, I am not a fan of pumpkin pie; I'm a sweet patato girl: This one, however is the exception. This pie is sooo good and easy to make (an added plus for me. It reminds me of a cross between a cream pie and a cheesecake; mmm,mmm good! Note: mine did take longer to bake; almost an hour.""

Reviewed Rice Pilaf Garden Style

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Disappointed; I thought this would be bursting with fresh veggie flavor; not! I found it kinda bland. I should have halved the recipe; it made soooo much.""

Reviewed Citrus Chicken

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sorry, the flavor combination didn't work for me. In all fairness, I didn't use white balsamic vinegar; couldn't find it, subbed w/ rice wine vinegar and I used dried herbs instead of fresh, didn't want to spend the $$. Also, I don't eat chicken skin so I used bone-in skinless chicken thighs.""

Reviewed Perfect Roast Chicken

Nov 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish. the only thing I'd do different next time is to add more veggies or make an additional veggie side; wasn't enough for my family. I made the garlic potatoes that were in the same episode; they were also good.""

Reviewed Mexican Meatball Subs

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I wasn't expecting it to taste so good (when I think meatballs; I think Italian, not Mexican! This was delicious; and my family also loved it. I did make some small changes b/c of what I had on hand. I used a mixture of ground turkey, sirloin and pork, Chipotle Chile powder mixed with a little plain chili powder (so it wouldn'...

Reviewed Mexican Meatball Subs

Oct 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I wasn't expecting it to taste so good (when I think meatballs; I think Italian, not Mexican)! This was delicious; and my family also loved it. I did make some small changes b/c of what I had on hand. I used Chipotle Chile powder mixed with a little plain chili powder (so it wouldn't be too hot) in place of Ancho and I only ha...

Reviewed Braised Country-Style Pork Ribs

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious; all in family enjoyed. I thought 1 tsp. of crushed red p. was a print mistake, after I'd already put it in thought it would be way too hot, but it wasn't. Just the right amount heat made this dish. I didn't make the polenta (husband doesn't like it). I served with southern lima beans and spoon corn bread. Excellent comf...

Reviewed Braised Country-Style Pork Ribs

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious; all in family enjoyed. I thought 1 tsp. of crushed red p. was a print mistake after I'd already put it in though it would be way too hot, but it wasn't. Just the right amount heat made this dish. I didn't make the polenta (husband doesn't like it). I served with southern lima beans and spoon corn bread. Excellent comfor...

Reviewed Tilapia with Tomatillos and Avocado filled with Maque Choux

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The tomatillo sauce was bitter; maybe it was the tamatillos that I used. The fish and corn were good. I don't think this meal was worth all the time spent chopping the ingredients.""

Reviewed Sliced Chili Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutly hands down delicious! If you like mexican & cajun food, you'll love this. Thanks Rachael."

Reviewed Tipsy Garden Pasta

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay, I hate to rain on the parade of 5 stars, but my daughter and I found this to be bland. I followed the recipe exact. Also, thought it had too much pasta. I added garlic salt and basil; still it needed something. It smelled delicious, but don't think I'll waste the ingredients on this one again."

Reviewed Spicy Tangerine Beef

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Spicy and delicious. Served over jasmine rice with stir fried then steamed broccoli."

Reviewed Spicy Tangerine Beef

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Spicy and delicious. Served over jasmine rice with stir fried then steamed broccoli."

Reviewed Spicy Tangerine Beef

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Spicy and delicious. Served over jasmine rice with stir fried then steamed broccoli."

Reviewed Spicy Tangerine Beef

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Spicy and delicious. Served over jasmine rice with stir fried then steamed broccoli."

Reviewed Spicy Tangerine Beef

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Spicy and delicious. Served over jazmine rice with stir fried then steam broccoli."

Reviewed Spicy Tangerine Beef

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Spicy and delicious. Served over jazmine rice with stir fried then steam broccoli."

Reviewed Spicy Tangerine Beef

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum. Spicy and delicious. Served over jazmine rice with stir fried then steam broccoli."

Reviewed Slow-Cooker Pork Stew

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

2 stars is being generous; it looked and smelled great, but the flavor fell flat. Maybe needed something sweet to bring out the other spices. Disappointed, I will not make this again."

Reviewed Slow-Cooker Pork Stew

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

2 stars is being generous; it looked and smelled great, but the flavor fell flat. Maybe needed something sweet to bring out the other spices. Disappointed, I will not make this again."

Reviewed Bobby's Baked Tilapia

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious; what more could you ask for in a week night dinner. I served it with sauteed zucchini, yellow squash, carrot & red onion and rice pilaf."

Reviewed Tequila Bars

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMGosh!! Delish, but you have to like tequila:)

Reviewed Alton Brown's Buffalo Wings

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This method is too much trouble and they did not taste all that great.

Reviewed Gold Medal Sizzling Fajitas

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Served at during Super Bowl and received many compliment. I pan fried mine in cast iron skillets (chicken, beef and shrip).

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