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Stephanie1969

eden prairie, Minnesota

Member since Apr 2006

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Reviewed Green Bean and Asparagus Tempura

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for an appetizer to take to a friend's house and it was fantastic. I also added sliced zucchini and the batter would work for sweet potatoes as well. It took some time and the only thing I would change is to sprinkle a little bit of kosher salt over the veggies once they're done, while still hot. Also, soy sauce is good for dipping but...

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