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Stephanie Zea

Chandler, Arizona

Member since Nov 2008

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Reviewed barbecued pork ribs

Jan 25, 2014 on

This is not the recipe made on the show. I did a Google search and found it on

Reviewed Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

May 29, 2012 in Food Network Community Toolbox on

Quite delicious! Make extra basil dressing. Great use for a prolific basil bush! Will use it for marinating chicken. I put corn in husk in the microwave for 3 minutes. Then pulled the husks off, and put on the grill to mark it. The char added flavor and color. I did not use the cheese, there was plenty of complex flavor in the salad without"

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