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Stephanie KM

Member since Dec 2010

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Reviewed Simple Cream of Broccoli Soup

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used this basic recipe to start my leftover vegetable soup. I had about 3-4 cups of leftover broccoli, a cup of chopped asparagus spears with garlic, and heavy cream that did not get used during the holiday.
Since I didn’t have any chicken broth, I added four cups of water to make a vegetable broth. I used the food processor to finely...

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