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StephN

Irvine, California

Member since Apr 2009

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Reviewed Russian Tea Cakes

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I doubled the ingredients to make two batches. They were a hit at work (one person said they were the best Russian Tea Cakes they've ever had and another person asked me for the recipe), and they were hit with my husband who doesn't normally enjoy eating sweets. We each ate about 5 of them when I was done making them and we probably ate about 10...

Reviewed Russian Tea Cakes

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I doubled the ingredients to make two batches. They were a hit at work (one person said they were the best Russian Tea Cakes they've ever had and another person asked me for the recipe), and they were hit with my husband who doesn't normally enjoy eating sweets. We each ate about 5 of them when I was done making them and we probably ate about 10...

Reviewed Russian Tea Cakes

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I doubled the ingredients to make two batches. They were a hit at work (one person said they were the best Russian Tea Cakes they've ever had and another person asked me for the recipe), and they were hit with my husband who doesn't normally enjoy eating sweets. We each ate about 5 of them when I was done making them and we probably ate about 10...

Reviewed Russian Tea Cakes

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I doubled the ingredients to make two batches. They were a hit at work (one person said they were the best Russian Tea Cakes they've ever had and another person asked me for the recipe), and they were hit with my husband who doesn't normally enjoy eating sweets. We each ate about 5 of them when I was done making them and we probably ate about 10...

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