All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 24, 2011
Reviewed Chicken Marsala
"great recipe! I only used 2 chicken breasts, butterflied, and I needed to make more sauce. So definitely at least double the sauce, especially if you want to serve w pasta. Also, I wisked some sifted flour in the sauce to thicken it up. It was absolutely delicious. I was careful with the salt bc of the proscuitto, but it wasn't salty at all. Maybe"
Reviewed Artichoke and Spinach Dip
"Everyone says it's better than any restaurant!!! But I made a few changes....shallots instead of onions, double the jack, and triple the parmasan!!! Delicious as an app for your next party. I also eliminated cayenne. Serve with chips and salsa..excellent!""