My Profile

StellaTweety

United States

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Corned Beef

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!!! I'll never buy that bag of fatty, flat meat again! Yes, loosing that space in the fridge for 10 days was inconvenient but totally worth it. VERY easy - make the brine, cool it, drop in the meat of choice (I used a bottom round roast and doubled the recipe for the 9 pound roast I had to cut in half to fit in my container.) When brined and...

Not what you're looking for? Try: