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Reviewed Corned Beef

Mar 18, 2011 in Food Network Community Toolbox on

WOW!!! I'll never buy that bag of fatty, flat meat again! Yes, loosing that space in the fridge for 10 days was inconvenient but totally worth it. VERY easy - make the brine, cool it, drop in the meat of choice (I used a bottom round roast and doubled the recipe for the 9 pound roast I had to cut in half to fit in my container.) When brined and...

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